
What Is Garlic Oil (CAS 8000-78-0)?
Garlic Oil is supplied under CAS number 8000-78-0 and carries FEMA number 2503. Its systematic name is Allium sativum oil.
ZHII’s natural essential oils are produced from botanicals by steam distillation or cold pressing, then refined and filtered to food-grade specification. Each oil retains the natural aromatic character of its source plant, making them ideal for clean-label positioning in beverages, bakery, savory and personal care.
At the organoleptic level, Garlic Oil is valued for a Strong note. It is chosen in commercial flavor systems for traceable botanical origin with full documentation.
Technical Specifications
| Property | Specification |
|---|---|
| Product Name | Garlic Oil |
| CAS Number | 8000-78-0 |
| Chinese Name | 大蒜油 |
| FEMA Number | 2503 |
| IUPAC / Chemical Name | Allium sativum oil |
| Chinese National Standard | GB 1886.272-2016 |
| Sensory Character | Strong, characteristic pungent garlic aroma |
| Packaging | Steel-plastic composite barrel / Plastic drum |
| Certification / Documents | SC / KOSHER / HALAL |
| Solubility | Fully miscible with most carrier oils; only partially soluble in water |
| Storage | Store sealed in a cool, dark place; use promptly after opening as oils are oxidation-sensitive |
Applications and Recommended Uses
Garlic Oil is used across the food, beverage and personal care industries. Typical applications include:
Sauces
Garlic Oil brings a strong character to this application while remaining stable within the finished product matrix.
Seasoning blends
Garlic Oil brings a strong character to this application while remaining stable within the finished product matrix.
Savory snacks
Garlic Oil brings a strong character to this application while remaining stable within the finished product matrix.
Meat products
Garlic Oil brings a strong character to this application while remaining stable within the finished product matrix.
Quality Control and Documentation
Every batch of Garlic Oil from ZHII is analysed before release. Our laboratory checks identity and purity, and issues a Certificate of Analysis for each lot. Documents available on request include:
ZHII operates under ISO 9001 and ISO 14001 quality management systems, with KOSHER and HALAL certification for food-grade materials. Production capacity and export experience span more than 40 countries across Europe, the Americas, the Middle East and Asia.
How to Order Garlic Oil from ZHII
MOQ starts from 1 kg for most grades, with free evaluation samples of 10–50 g available worldwide so you can verify performance in your own formulation before committing to a bulk order. Standard packing is steel-plastic composite barrel / plastic drum; custom labelling can be arranged. Regular orders ship within 3–7 working days after payment, and we prepare the export documentation your customs broker needs.
Request a Quote or Free Sample
Contact ZHII for current pricing, lead time and a free evaluation sample of Garlic Oil. English-speaking sales team, quotation within 24 hours. Contact ZHII →
Frequently Asked Questions
What is the CAS number of Garlic Oil?
The CAS number of Garlic Oil is 8000-78-0. It is supplied by ZHII under this identifier with a batch-specific Certificate of Analysis.
What is the FEMA number of Garlic Oil?
Garlic Oil carries FEMA number 2503.
How is Garlic Oil packaged?
Garlic Oil is supplied in Steel-plastic composite barrel / Plastic drum. One-kilogram foil bags and 25 kg fiber drums with double PE liners are available, with custom labelling on request.
Does ZHII provide free samples of Garlic Oil?
Yes. ZHII ships free 10–50 g evaluation samples of Garlic Oil worldwide; you only cover the courier cost or provide your FedEx/DHL account number.
Can you supply a Certificate of Analysis for Garlic Oil?
Yes. A batch-specific COA covering purity and key parameters accompanies every order, along with MSDS and TDS on request.
Related Ingredients
- Peppermint Oil — also supplied by ZHII
- Spearmint Oil — also supplied by ZHII
- Ginger Oil — also supplied by ZHII
More Natural Essential Oils from ZHII
- Mustard Oil CAS 8007-40-7
- Tangerine Oil CAS 8016-85-1
- Peppermint Oil CAS 8006-90-4
- Ginger Oil CAS 8007-08-7
- Spearmint Oil CAS 8008-79-5
- Lavender Oil CAS 8000-28-0
Browse more: Food Flavor & Natural Oil · All ingredient guides
