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Tangerine Oil (CAS 8016-85-1) – Food Grade Natural Essential Oil by ZHII

Tangerine Oil (CAS 8016-85-1) from ZHII. Natural essential oil for citrus, mandarin, tangerine, orange, beverage and confectionery flavour formulations. Used in beverages, confectionery, baked goods, dairy, ice cream and personal care. Supplied as essential oil (liquid) (orange to deep orange), food grade, MOQ 1 kg with COA, MSDS and free samples.

Product Introduction

Tangerine Oil (CAS 8016-85-1) is a food-grade natural essential oil manufactured by ShaanXi ZhiYi Biotechnology Co., Ltd. (ZHII). It appears as essential oil (liquid) with a orange to deep orange colour and a characteristic sweet profile. Natural essential oil for citrus, mandarin, tangerine, orange, beverage and confectionery flavour formulations. Used in beverages, confectionery, baked goods, dairy, ice cream and personal care.

Produced under controlled GMP conditions in China, every batch is released only after identity, assay and quality checks. It is available for food and beverage manufacturing, and a full documentation package is supplied with each shipment to support your incoming inspection and regulatory filing.

Why Buyers Choose ZHII Tangerine Oil

  • Consistent specification — batch-to-batch consistency backed by HPLC/GC verification and a batch COA.
  • Food-grade compliance — manufactured for food and beverage use in accordance with applicable GB national food additive standards and international FEMA/JECFA listings.
  • Certification support — Halal, Kosher and third-party analytical reports available on request.
  • Flexible supply — sample quantities for evaluation, commercial drums for regular production, and OEM/ODM packing under your own label.
  • Export experience — shipped to more than 50 countries across Europe, the Americas, Asia and the Middle East, with complete export documentation.

Specifications

Product NameTangerine Oil
CAS Number8016-85-1
Product CategoryNatural Essential Oil
AppearanceEssential oil (liquid), orange to deep orange
OdourSweet, citrus, mandarin, fresh, tangy
Assay / Purity≥ 99% (batch COA supplied)
GradeFood grade / USP grade on request
Recommended Dosage10–60 mg/kg; typical 20–40 mg/kg
MOQ1 kg (samples available)
PackagingAluminium foil bag (1 kg) / fibre drum (25 kg)
StorageCool, dry, sealed, away from light
Shelf Life24 months sealed under proper storage
DocumentsCOA, MSDS, HPLC/GC reports, Halal & Kosher on request

Applications

  • Food & Beverage Manufacturing — Tangerine Oil is used as a food-grade natural essential oil in commercial food and beverage production, delivering consistent sweet character batch after batch.
  • Flavour & Fragrance Compounding — A versatile building block for flavour houses — blends smoothly in natural essential oil formulations for confectionery, bakery, dairy, beverage and savoury applications.
  • Bakery & Confectionery — Ideal for baked goods, candies, gummies and fillings where a reliable, high-purity ingredient with orange to deep orange appearance is required.
  • Beverages & Dairy — Suitable for soft drinks, juice drinks, flavoured water, ice cream, yogurt and dairy desserts at the recommended inclusion level.
  • Export & OEM Supply — Supplied by ZHII with complete export documentation — shipped to 50+ countries with COA, MSDS and regulatory support for smooth customs clearance.

Recommended Dosage

As a natural essential oil, Tangerine Oil is normally used at controlled inclusion levels. Typical reference dosage: 10–60 mg/kg; typical 20–40 mg/kg, adjusted according to the desired intensity, the other components in the formula and the applicable regulatory limits in your market. We recommend starting with a low dosage and increasing gradually. Our technical team can provide application guidance and sample support for your specific product.

Formulation note. Dosage must be validated against the finished product and target-market regulation. We recommend trial batches, and where required we support calculating the correct use level with your formulator.

Frequently Asked Questions

What is Tangerine Oil (CAS 8016-85-1) used for?

Tangerine Oil is mainly used as a food-grade natural essential oil in food, beverage, confectionery and flavour manufacturing. ZHII supplies it as a high-purity raw material with consistent batch quality and full supporting documents.

What is the recommended dosage of Tangerine Oil?

Typical reference dosage: 10–60 mg/kg; typical 20–40 mg/kg. Always validate the final dosage in your own formulation and confirm compliance with the applicable food additive regulations in your target market. Our technical team provides free application guidance.

What is the CAS number of Tangerine Oil?

The CAS number of Tangerine Oil is 8016-85-1. This internationally recognised identifier is accepted for customs clearance, ingredient declarations and purchasing documentation worldwide.

Is Tangerine Oil food grade?

Yes. Tangerine Oil from ZHII is manufactured for food and beverage use and every batch ships with a Certificate of Analysis (COA). Halal, Kosher and third-party analytical reports are available on request.

Can you supply samples of Tangerine Oil?

Yes. Free samples (10–20 g) are available for quality evaluation together with the COA and specification sheet. Small evaluation quantities ship worldwide by FedEx/DHL within 48 hours.

Do you offer OEM or private-label service for Tangerine Oil?

Yes. As an OEM/ODM manufacturer, ZHII supplies Tangerine Oil under your own brand with customised specification, packaging format and bulk container sizes. Contact us with your quantity for a supply plan.

Request a Quote for Tangerine Oil

Tell us your required quantity, target specification and destination country. The ZHII team will respond with a quotation, available COA and a shipping plan.

  • Free sample available for evaluation
  • Fast reply within one working day
  • Worldwide delivery with complete export documents
  • OEM / ODM packing under your own brand

Email: sxzhiyi@126.com · WhatsApp: +86 151 0299 2009 · WeChat: Robinzhii369

Weight25 lbs
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