What Is Vanillin Acetate (CAS 881-68-5)?
Vanillin Acetate is supplied under CAS number 881-68-5 and carries FEMA number 3108. Its systematic name is 4-Formylphenyl acetate.
Aroma chemicals are the backbone of modern flavor houses. Molecules such as vanillin esters, damascones and zingerone deliver the dairy, vanilla, fruity and balsamic notes that consumers recognise instantly, at highly cost-effective usage rates.
At the organoleptic level, Vanillin Acetate is valued for a Sweet vanilla with a light balsamic and woody depth note. It is chosen in commercial flavor systems for consistent batch-to-batch quality with defined impurity profiles.
Technical Specifications
| Property | Specification |
|---|---|
| Product Name | Vanillin Acetate |
| CAS Number | 881-68-5 |
| Chinese Name | 乙酸香兰素酯 |
| FEMA Number | 3108 |
| IUPAC / Chemical Name | 4-Formylphenyl acetate |
| Purity | 99% |
| Sensory Character | Sweet vanilla with a light balsamic and woody depth |
| Packaging | Fiber drum |
| Certification / Documents | Documentation: COA, MSDS and TDS supplied with every batch |
| Solubility | Product dependent — typically soluble in alcohol, propylene glycol and oils |
| Storage | Store sealed in a cool, dry place, protected from light and heat |
Applications and Recommended Uses
Vanillin Acetate is used across the food, beverage and personal care industries. Typical applications include:
Vanilla flavor systems
Vanillin Acetate brings a sweet vanilla with a light balsamic and woody depth character to this application while remaining stable within the finished product matrix.
Bakery
Vanillin Acetate brings a sweet vanilla with a light balsamic and woody depth character to this application while remaining stable within the finished product matrix.
Confectionery
Vanillin Acetate brings a sweet vanilla with a light balsamic and woody depth character to this application while remaining stable within the finished product matrix.
Ice cream
Vanillin Acetate brings a sweet vanilla with a light balsamic and woody depth character to this application while remaining stable within the finished product matrix.
Quality Control and Documentation
Every batch of Vanillin Acetate from ZHII is analysed before release. Our laboratory checks identity and purity, and issues a Certificate of Analysis for each lot. Documents available on request include:
ZHII operates under ISO 9001 and ISO 14001 quality management systems, with KOSHER and HALAL certification for food-grade materials. Production capacity and export experience span more than 40 countries across Europe, the Americas, the Middle East and Asia.
How to Order Vanillin Acetate from ZHII
MOQ starts from 1 kg for most grades, with free evaluation samples of 10–50 g available worldwide so you can verify performance in your own formulation before committing to a bulk order. Standard packing is fiber drum; custom labelling can be arranged. Regular orders ship within 3–7 working days after payment, and we prepare the export documentation your customs broker needs.
Request a Quote or Free Sample
Contact ZHII for current pricing, lead time and a free evaluation sample of Vanillin Acetate. English-speaking sales team, quotation within 24 hours. Contact ZHII →
Frequently Asked Questions
What is the CAS number of Vanillin Acetate?
The CAS number of Vanillin Acetate is 881-68-5. It is supplied by ZHII under this identifier with a batch-specific Certificate of Analysis.
What is the FEMA number of Vanillin Acetate?
Vanillin Acetate carries FEMA number 3108.
How is Vanillin Acetate packaged?
Vanillin Acetate is supplied in Fiber drum. One-kilogram foil bags and 25 kg fiber drums with double PE liners are available, with custom labelling on request.
Does ZHII provide free samples of Vanillin Acetate?
Yes. ZHII ships free 10–50 g evaluation samples of Vanillin Acetate worldwide; you only cover the courier cost or provide your FedEx/DHL account number.
Can you supply a Certificate of Analysis for Vanillin Acetate?
Yes. A batch-specific COA covering purity and key parameters accompanies every order, along with MSDS and TDS on request.
Related Ingredients
- Zingerone — also supplied by ZHII
- Menthyl PCA — also supplied by ZHII
More Flavor & Aroma Chemicals from ZHII
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- Butter Acids CAS 85536-25-0
- Benzoic Acid CAS 65-85-0
- 2,4-Decadienal CAS 2363-88-4
- 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4
- Megastigmatrienone CAS 13215-88-8
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