What Is Butter Acids (CAS 85536-25-0)?
Butter Acids is supplied under CAS number 85536-25-0 and carries FEMA number 2171. Its systematic name is Mixture of short-chain fatty acids.
Aroma chemicals are the backbone of modern flavor houses. Molecules such as vanillin esters, damascones and zingerone deliver the dairy, vanilla, fruity and balsamic notes that consumers recognise instantly, at highly cost-effective usage rates.
At the organoleptic level, Butter Acids is valued for a Sharp note. It is chosen in commercial flavor systems for consistent batch-to-batch quality with defined impurity profiles.
Technical Specifications
| Property | Specification |
|---|---|
| Product Name | Butter Acids |
| CAS Number | 85536-25-0 |
| Chinese Name | 白脱酸 |
| FEMA Number | 2171 |
| IUPAC / Chemical Name | Mixture of short-chain fatty acids |
| Chinese National Standard | GB 29938-2020 |
| Sensory Character | Sharp, fermented, rancid dairy acidity |
| Packaging | Plastic drum |
| Certification / Documents | SC |
| Solubility | Product dependent — typically soluble in alcohol, propylene glycol and oils |
| Storage | Store sealed in a cool, dry place, protected from light and heat |
Applications and Recommended Uses
Butter Acids is used across the food, beverage and personal care industries. Typical applications include:
Cheese
Butter Acids brings a sharp character to this application while remaining stable within the finished product matrix.
Dairy spreads
Butter Acids brings a sharp character to this application while remaining stable within the finished product matrix.
Flavor systems requiring controlled acidity
Butter Acids brings a sharp character to this application while remaining stable within the finished product matrix.
Quality Control and Documentation
Every batch of Butter Acids from ZHII is analysed before release. Our laboratory checks identity and purity, and issues a Certificate of Analysis for each lot. Documents available on request include:
ZHII operates under ISO 9001 and ISO 14001 quality management systems, with KOSHER and HALAL certification for food-grade materials. Production capacity and export experience span more than 40 countries across Europe, the Americas, the Middle East and Asia.
How to Order Butter Acids from ZHII
MOQ starts from 1 kg for most grades, with free evaluation samples of 10–50 g available worldwide so you can verify performance in your own formulation before committing to a bulk order. Standard packing is plastic drum; custom labelling can be arranged. Regular orders ship within 3–7 working days after payment, and we prepare the export documentation your customs broker needs.
Request a Quote or Free Sample
Contact ZHII for current pricing, lead time and a free evaluation sample of Butter Acids. English-speaking sales team, quotation within 24 hours. Contact ZHII →
Frequently Asked Questions
What is the CAS number of Butter Acids?
The CAS number of Butter Acids is 85536-25-0. It is supplied by ZHII under this identifier with a batch-specific Certificate of Analysis.
What is the FEMA number of Butter Acids?
Butter Acids carries FEMA number 2171.
How is Butter Acids packaged?
Butter Acids is supplied in Plastic drum. One-kilogram foil bags and 25 kg fiber drums with double PE liners are available, with custom labelling on request.
Does ZHII provide free samples of Butter Acids?
Yes. ZHII ships free 10–50 g evaluation samples of Butter Acids worldwide; you only cover the courier cost or provide your FedEx/DHL account number.
Can you supply a Certificate of Analysis for Butter Acids?
Yes. A batch-specific COA covering purity and key parameters accompanies every order, along with MSDS and TDS on request.
Related Ingredients
- Vanillin Acetate — also supplied by ZHII
- Zingerone — also supplied by ZHII
- Menthyl PCA — also supplied by ZHII
More Flavor & Aroma Chemicals from ZHII
- Butter Esters CAS 97926-23-3
- Benzoic Acid CAS 65-85-0
- 2,4-Decadienal CAS 2363-88-4
- 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4
- Megastigmatrienone CAS 13215-88-8
- Zingerone CAS 122-48-5
Browse more: Food Flavor & Aroma Chemical · All ingredient guides