Product Introduction
Cassia Oil (CAS 8007-80-5) is a food-grade natural essential oil manufactured by ShaanXi ZhiYi Biotechnology Co., Ltd. (ZHII). It appears as essential oil (liquid) with a yellow to reddish-brown colour and a characteristic warm profile. Natural essential oil for cinnamon, spice, bakery, confectionery, beverage, savoury and oral-care flavour formulations. Key natural source of cinnamaldehyde for food and beverage industry.
Produced under controlled GMP conditions in China, every batch is released only after identity, assay and quality checks. It is available for food and beverage manufacturing, and a full documentation package is supplied with each shipment to support your incoming inspection and regulatory filing.
Why Buyers Choose ZHII Cassia Oil
- Consistent specification — batch-to-batch consistency backed by HPLC/GC verification and a batch COA.
- Food-grade compliance — manufactured for food and beverage use in accordance with applicable GB national food additive standards and international FEMA/JECFA listings.
- Certification support — Halal, Kosher and third-party analytical reports available on request.
- Flexible supply — sample quantities for evaluation, commercial drums for regular production, and OEM/ODM packing under your own label.
- Export experience — shipped to more than 50 countries across Europe, the Americas, Asia and the Middle East, with complete export documentation.
Specifications
| Product Name | Cassia Oil |
| CAS Number | 8007-80-5 |
| Product Category | Natural Essential Oil |
| Appearance | Essential oil (liquid), yellow to reddish-brown |
| Odour | Warm, sweet, spicy, cinnamon-like, balsamic |
| Assay / Purity | ≥ 99% (batch COA supplied) |
| Grade | Food grade / USP grade on request |
| Recommended Dosage | 5–50 mg/kg; typical 10–30 mg/kg in bakery and confectionery |
| MOQ | 1 kg (samples available) |
| Packaging | Aluminium foil bag (1 kg) / fibre drum (25 kg) |
| Storage | Cool, dry, sealed, away from light |
| Shelf Life | 24 months sealed under proper storage |
| Documents | COA, MSDS, HPLC/GC reports, Halal & Kosher on request |
Applications
- Food & Beverage Manufacturing — Cassia Oil is used as a food-grade natural essential oil in commercial food and beverage production, delivering consistent warm character batch after batch.
- Flavour & Fragrance Compounding — A versatile building block for flavour houses — blends smoothly in natural essential oil formulations for confectionery, bakery, dairy, beverage and savoury applications.
- Bakery & Confectionery — Ideal for baked goods, candies, gummies and fillings where a reliable, high-purity ingredient with yellow to reddish-brown appearance is required.
- Beverages & Dairy — Suitable for soft drinks, juice drinks, flavoured water, ice cream, yogurt and dairy desserts at the recommended inclusion level.
- Export & OEM Supply — Supplied by ZHII with complete export documentation — shipped to 50+ countries with COA, MSDS and regulatory support for smooth customs clearance.
Recommended Dosage
As a natural essential oil, Cassia Oil is normally used at controlled inclusion levels. Typical reference dosage: 5–50 mg/kg; typical 10–30 mg/kg in bakery and confectionery, adjusted according to the desired intensity, the other components in the formula and the applicable regulatory limits in your market. We recommend starting with a low dosage and increasing gradually. Our technical team can provide application guidance and sample support for your specific product.
Formulation note. Dosage must be validated against the finished product and target-market regulation. We recommend trial batches, and where required we support calculating the correct use level with your formulator.
Frequently Asked Questions
What is Cassia Oil (CAS 8007-80-5) used for?
Cassia Oil is mainly used as a food-grade natural essential oil in food, beverage, confectionery and flavour manufacturing. ZHII supplies it as a high-purity raw material with consistent batch quality and full supporting documents.
What is the recommended dosage of Cassia Oil?
Typical reference dosage: 5–50 mg/kg; typical 10–30 mg/kg in bakery and confectionery. Always validate the final dosage in your own formulation and confirm compliance with the applicable food additive regulations in your target market. Our technical team provides free application guidance.
What is the CAS number of Cassia Oil?
The CAS number of Cassia Oil is 8007-80-5. This internationally recognised identifier is accepted for customs clearance, ingredient declarations and purchasing documentation worldwide.
Is Cassia Oil food grade?
Yes. Cassia Oil from ZHII is manufactured for food and beverage use and every batch ships with a Certificate of Analysis (COA). Halal, Kosher and third-party analytical reports are available on request.
Can you supply samples of Cassia Oil?
Yes. Free samples (10–20 g) are available for quality evaluation together with the COA and specification sheet. Small evaluation quantities ship worldwide by FedEx/DHL within 48 hours.
Do you offer OEM or private-label service for Cassia Oil?
Yes. As an OEM/ODM manufacturer, ZHII supplies Cassia Oil under your own brand with customised specification, packaging format and bulk container sizes. Contact us with your quantity for a supply plan.
Request a Quote for Cassia Oil
Tell us your required quantity, target specification and destination country. The ZHII team will respond with a quotation, available COA and a shipping plan.
- Free sample available for evaluation
- Fast reply within one working day
- Worldwide delivery with complete export documents
- OEM / ODM packing under your own brand
Email: sxzhiyi@126.com · WhatsApp: +86 151 0299 2009 · WeChat: Robinzhii369
