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Food Sucralose Sweetener Additive

Sucralose (CAS 56038-13-2) from ZHII. Zero-calorie high-intensity sweetener (600× sucrose, E955) made from sugar. Heat-stable, pH-stable. Used in beverages, bakery, confectionery, dairy, tabletop sweeteners, ice cream, sauces and pharmaceuticals worldwide. Supplied as crystalline powder (white to off-white), food grade, MOQ 1 kg with COA, MSDS and free samples.

Product Introduction

Sucralose (CAS 56038-13-2) is a food-grade food sweetener manufactured by ShaanXi ZhiYi Biotechnology Co., Ltd. (ZHII). It appears as crystalline powder with a white to off-white colour and a characteristic clean sweet profile. Zero-calorie high-intensity sweetener (600× sucrose, E955) made from sugar. Heat-stable, pH-stable. Used in beverages, bakery, confectionery, dairy, tabletop sweeteners, ice cream, sauces and pharmaceuticals worldwide.

Produced under controlled GMP conditions in China, every batch is released only after identity, assay and quality checks. It is available for food and beverage manufacturing, and a full documentation package is supplied with each shipment to support your incoming inspection and regulatory filing.

Why Buyers Choose ZHII Sucralose

  • Consistent specification — batch-to-batch consistency backed by HPLC/GC verification and a batch COA.
  • Food-grade compliance — manufactured for food and beverage use in accordance with applicable GB national food additive standards and international FEMA/JECFA listings.
  • Certification support — Halal, Kosher and third-party analytical reports available on request.
  • Flexible supply — sample quantities for evaluation, commercial drums for regular production, and OEM/ODM packing under your own label.
  • Export experience — shipped to more than 50 countries across Europe, the Americas, Asia and the Middle East, with complete export documentation.

Specifications

Product NameSucralose
CAS Number56038-13-2
Product CategoryFood Sweetener
AppearanceCrystalline powder, white to off-white
OdourClean sweet, sugar-like, no aftertaste
Assay / Purity≥ 99% (batch COA supplied)
GradeFood grade / USP grade on request
Recommended Dosage0.01–0.05% (0.1–0.5 g/kg) of finished product; 0.25 g/kg max in beverages
MOQ1 kg (samples available)
PackagingAluminium foil bag (1 kg) / fibre drum (25 kg)
StorageCool, dry, sealed, away from light
Shelf Life24 months sealed under proper storage
DocumentsCOA, MSDS, HPLC/GC reports, Halal & Kosher on request

Applications

  • Food & Beverage Manufacturing — Sucralose is used as a food-grade food sweetener in commercial food and beverage production, delivering consistent clean sweet character batch after batch.
  • Flavour & Fragrance Compounding — A versatile building block for flavour houses — blends smoothly in food sweetener formulations for confectionery, bakery, dairy, beverage and savoury applications.
  • Bakery & Confectionery — Ideal for baked goods, candies, gummies and fillings where a reliable, high-purity ingredient with white to off-white appearance is required.
  • Beverages & Dairy — Suitable for soft drinks, juice drinks, flavoured water, ice cream, yogurt and dairy desserts at the recommended inclusion level.
  • Export & OEM Supply — Supplied by ZHII with complete export documentation — shipped to 50+ countries with COA, MSDS and regulatory support for smooth customs clearance.

Recommended Dosage

As a food sweetener, Sucralose is normally used at controlled inclusion levels. Typical reference dosage: 0.01–0.05% (0.1–0.5 g/kg) of finished product; 0.25 g/kg max in beverages, adjusted according to the desired intensity, the other components in the formula and the applicable regulatory limits in your market. We recommend starting with a low dosage and increasing gradually. Our technical team can provide application guidance and sample support for your specific product.

Formulation note. Dosage must be validated against the finished product and target-market regulation. We recommend trial batches, and where required we support calculating the correct use level with your formulator.

Frequently Asked Questions

What is Sucralose (CAS 56038-13-2) used for?

Sucralose is mainly used as a food-grade food sweetener in food, beverage, confectionery and flavour manufacturing. ZHII supplies it as a high-purity raw material with consistent batch quality and full supporting documents.

What is the recommended dosage of Sucralose?

Typical reference dosage: 0.01–0.05% (0.1–0.5 g/kg) of finished product; 0.25 g/kg max in beverages. Always validate the final dosage in your own formulation and confirm compliance with the applicable food additive regulations in your target market. Our technical team provides free application guidance.

What is the CAS number of Sucralose?

The CAS number of Sucralose is 56038-13-2. This internationally recognised identifier is accepted for customs clearance, ingredient declarations and purchasing documentation worldwide.

Is Sucralose food grade?

Yes. Sucralose from ZHII is manufactured for food and beverage use and every batch ships with a Certificate of Analysis (COA). Halal, Kosher and third-party analytical reports are available on request.

Can you supply samples of Sucralose?

Yes. Free samples (10–20 g) are available for quality evaluation together with the COA and specification sheet. Small evaluation quantities ship worldwide by FedEx/DHL within 48 hours.

Do you offer OEM or private-label service for Sucralose?

Yes. As an OEM/ODM manufacturer, ZHII supplies Sucralose under your own brand with customised specification, packaging format and bulk container sizes. Contact us with your quantity for a supply plan.

Request a Quote for Sucralose

Tell us your required quantity, target specification and destination country. The ZHII team will respond with a quotation, available COA and a shipping plan.

  • Free sample available for evaluation
  • Fast reply within one working day
  • Worldwide delivery with complete export documents
  • OEM / ODM packing under your own brand

Email: sxzhiyi@126.com · WhatsApp: +86 151 0299 2009 · WeChat: Robinzhii369

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